Professional Design Wine Diatomite - diatomaceous earth food grade - Yuantong
Professional Design Wine Diatomite - boemo ba lijo tsa lefats'e la diatomaceous - Lintlha tsa Yuantong:
- Sebaka sa Tšimoloho:
- Jilin, Chaena
- Lebitso la Brand:
- Dadi
- Nomoro ea Mohlala:
- BS5/BS10/…/ZBS300/ZBS400/ZBS500
- Lebitso la sehlahisoa:
- Thuso ea sefahla sa diatomite
- Mmala:
- Bopinki bo kganyang/ Bosweu
- Kereiti:
- Boemo ba lijo
- Sebelisa:
- tlhotla
- Ponahalo:
- phofo
- MOQ:
- 1 Metric Ton
- PH:
- 5-10/8-11
- Boholo ba Metsi (%):
- 0.5/8.0
- Bosoeu:
- >86/83
- Bophahamo ba Theipi(Boholo ba g/cm3):
- 0.48
- Matla a Phepelo:
- 50000 Metric Ton/Metric Tons ka Khoeli
- Lintlha tsa Sephutheloana
- Packaging: 1.Kraft pampiri mokotla ka hare filimi letlooa 20kg. 2.Export standard PP lohiloeng mokotla net 20 lik'hilograma. 3.Export standard 1000 kg PP e lohiloeng 500kg mokotla .4.Joalokaha moreki a hlokahala.Ho romelloa:1. Ha e le chelete e nyane (ka tlase ho 50kgs), re tla sebelisa Express(TNT, FedEx, EMS kapa DHL joalo-joalo), e leng bonolo.2. Ha e le chelete e nyane (ho tloha ho 50kgs ho isa ho 1000kgs), re tla fana ka eona ka moea kapa ka leoatle.3. Ha e le chelete e tloaelehileng (ho feta 1000kgs), re atisa ho romelloa ka leoatle.
- Boemakepe
- Boemakepe bofe kapa bofe ba China
diatomaceous earth food grade
Letsatsi la Tekheniki
Type | Kereiti | Mmala | Boima ba kuku (g/cm3) | + 150 Mesh | matla a khoheli a itseng (g/cm3) | PH | SiO2 (%) |
ZBS100# | Flux - Khalcined | Penke / E tšoeu | 0.37 | 2 | 2.15 | 8-11 | 88 |
ZBS150# | Flux - Khalcined | Penke / E tšoeu | 0.35 | 2 | 2.15 | 8-11 | 88 |
ZBS200# | Flux - Khalcined | Bosoeu | 0.35 | 2 | 2.15 | 8-11 | 88 |
ZBS300# | Flux - Khalcined | Bosoeu | 0.35 | 4 | 2.15 | 8-11 | 88 |
ZBS400# | Flux - Khalcined | Bosoeu | 0.35 | 6 | 2.15 | 8-11 | 88 |
ZBS500# | Flux - Khalcined | Bosoeu | 0.35 | 10 | 2.15 | 8-11 | 88 |
ZBS600# | Flux - Khalcined | Bosoeu | 0.35 | 12 | 2.15 | 8-11 | 88 |
ZBS800# | Flux - Khalcined | Bosoeu | 0.35 | 15 | 2.15 | 8-11 | 88 |
ZBS1000# | Flux - Khalcined | Bosoeu | 0.35 | 22 | 2.15 | 8-11 | 88 |
ZBS1200# | Flux - Khalcined | Bosoeu | 0.35 | NA | 2.15 | 8-11 | 88 |
Melemo ea Rōna
letoto le felletseng la permeability
setifikeiti se felletseng: ISO, Halal, Kosher,
e loketseng maemo ohle a bophelo.
Bokhoni bo phahameng tlhoekiso
National Patent sehlahisoas
Kopo:
Lits'ebetsong tsa indasteri, mofuta o le mong kapa tse peli tsa thuso ea filthara ea diatomite li tsoakoa le ho sebelisoa ho ea ka
bokhabane ba lero le tlhotliloeng.ho fumana sho hlaka ka mokhoa o hlakileng le sekhahla sa ho sefa;sEries diatomite filthara aids e ka fihlela litlhoko tsa ho tlhotla le ho sefa bakeng sa ts'ebetso ea karohano ea metsi a tiileng ho tse latelang.:
(1)Nako: MSG(monosodium glutamate), soy sauce, asene;
(2) Veine le lino tse tahang: biri, veini,khubeluveine, lino tse fapa-fapaneng;
(3) Meriana ea meriana: lithibela-mafu, plasma ea maiketsetso, livithamine,ente, sirapo
(4) Phekolo ea metsi: metsi a pompo, metsi a indasteri, ho hloekisa metsi a litšila a indasteri, metsi a letamo la ho sesa, metsi a ho hlapa;
(5) Lik'hemik'hale: Li-acid tse sa tloaelehang, li-organic acid, alkyds, titanium sulfate.
6
(7)Lijooli: oli ea meroho, oli ea soya, oli ea peanut, oli ea tee, oli ea sesame, oli ea palema, oli ea raese ea bran le oli e tala ea nama ea kolobe;
(8) Indasteri ea tsoekere: sirapo ea fructose, sirapo e phahameng ea fructose, tsoekere ea 'moba, sirapo ea tsoekere, tsoekere ea beet, tsoekere e monate, mahe a linotsi.
(10) Likarolo tse ling: litokisetso tsa enzyme, li-gel alginate, electrolyte, lihlahisoa tsa lebese, citric acid, gelatin, li-glues tsa masapo, joalo-joalo.
Odara ho rona!
Tobetsa setšoantšong se ka holimo!
P: Joang ho odara?
A: MOHATO 1: Ka kopo, re bolelle lintlha tse qaqileng tsa lintlha tsa tekheniki tseo u li hlokang
MOHATO 2: Ebe re khetha mofuta o nepahetseng oa thuso ea filthara ea diatomite.
MOHATO 3: Pls e re bolella litlhoko tsa ho paka, bongata le kopo e 'ngoe.
MOHATO 4: Ebe re araba lipotso tsena ebe re fana ka tlhahiso e ntle ka ho fetisisa.
Q: Na u amohela tlhahiso ea OEM?
A: Ho joalo.
P: O ka fana ka sampole bakeng sa tlhahlobo?
A: E, sampole ke mahala.
P: O tla tlisa neng?
A: Nako ea thomello
- Stock order: matsatsi a 1-3 ka mor'a ho fumana tefo e feletseng.
- Odara OEM: 15-25 matsatsi a ka mor'a depositi.
P: u fumana litifikeiti life?
A:ISO, kosher, halal, laesense ea tlhahiso ea lijo, laesense ea merafo, jj.
P: O na le mine ea diatomite?
A: Ee, re na le lithane tse fetang 100 tsa lithane tsa diatomite tse ikarabellang ho feta 75% ea machaena a netefalitsoeng. mehloli. 'Me re baetsi ba lihlahisoa tse ngata ka ho fetisisa tsa diatomite le diatomite Asia.
Litšoantšo tsa lintlha tsa sehlahisoa:






Tataiso e Amanang ea Sehlahisoa:
Re atisa ho sebetsa re le basebetsi ba bonahalang ho etsa bonnete ba hore re tla u fa boleng bo botle ka ho fetisisa hammoho le theko e ntle ka ho fetisisa ea ho rekisa ea Professional Design Wine Diatomite - diatomaceous earth food grade - Yuantong , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Oman, moldova, Oman, Haeba u hloka lihlahisoa tsa rona, kapa u na le lintho tse ling tse lokelang ho hlahisoa, ka kopo re romelle lintlha tsa hau. Ho sa le joalo, ka sepheo sa ho hola ho ba sehlopha sa likhoebo tsa machabeng, re lebelletse ho amohela likopo tsa likhoebo tse kopaneng le merero e meng ea koporasi.
Tlhaloso: Diatomite e entsoe ka mesaletsa ea semela sa metsi se nang le li-unicellular-diatom e leng lisebelisoa tse ke keng tsa nchafatsoa. The
sebopeho sa lik'hemik'hale tsa diatomite ke SiO2, 'me litaba tsa SiO2 li lekanya boleng ba diatomite. , ho molemo ho feta.
Diatomite e na le thepa e ikhethang, joalo ka porosity, density e tlase, le sebaka se seholo se ikhethileng, se amanang.
incompressibility le botsitso ba lik'hemik'hale. E na le conductivity e fokolang bakeng sa li-acoustics, mocheso, motlakase, o se nang chefo le o sa latsoeheng.
Tlhahiso ea diatomite e ka sebelisoa haholo tlhahiso ea indasteri ka thepa ena.

Ena ke k'hamphani e nang le botumo bo botle, ba na le boemo bo phahameng ba tsamaiso ea khoebo, sehlahisoa sa boleng bo botle le tšebeletso, tšebelisano e 'ngoe le e' ngoe e tiisetsoa ebile e thabile!
